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Tuesday, October 14, 2014

Breakfast at Gibbons Green Gate Farm


Last Saturday I had the opportunity to join some of my fellow graduate instructors for breakfast at the Gibbons Green Gate Farm in Smithfield, Utah.  A perfect autumn morning in Cache Valley was made all the more charming by the atmosphere at the farm. Our breakfast was prepared from fresh  ingredients in the kitchen located off of the dining area and our friendly hosts served  breakfast family style. I had a lovely morning talking with my colleagues about the joys of graduate school.  

 
The farm breakfast was delicious.


The Carriage House Kitchen at Gibbons Green Gate Farm.

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